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Domaine Kientzler
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    PRESENTATION

    The Kientzler estate has been passed on from father to son for 5 generations, perpetuating the love of great dry wines and gastronomy.

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    HISTORY

    The Kientzler family have been working the vines in Ribeauvillé and the surrounding area for five generations. Secondary activity at ...

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    CULTURE

    It sounds like a no-brainer, but only high-quality grapes can make great wines. At the Kientzler domain...

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  • Terroirs

    TERROIRS

    The Alsatian terroirs and more precisely the Grands Crus, with merits praised for centuries, are conducive to the development of ...

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    Grand Cru KIRCHBERG

    The Grand Cru Kirchberg de Ribeauvillé is made up of fairly steep slopes facing south, southwest and includes at its summit a ..

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    Grand Cru GEISBERG

    The Grand Cru Geisberg is made up of terraces with steep slopes separated by imposing low walls two to three meters high ...

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    Grand Cru OSTERBERG

    The Grand Cru Osterberg extends on mainly gentle slopes facing east, south-east. The balanced composition of the soil ...

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    • Notre boutique
      • (( Tous nos vins ))
      • Vins fins d'alsace
      • Alsace Crémant
      • Alsace Terroir
      • Alsace Grand Cru
      • Alsace Vendange Tardive & Sélection de Grains Nobles

  • FRANCE, BELGIUM AND LUXEMBOURG

    < 200 € incl. VAT of purchases: 15 € TTC 

    > 200 € incl. VAT of purchases : free of charge


  • EUROPE: AT, BE, CH, CZ, DK, ES, FI, IR, IT, NL, PL, PT, SE, SI, UK 

    One-off package: 35 € TTC

INDICE DE SUCROSITE

1 2 3 4

Dry
Sweet
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INDICE DE SUCROSITE

1 2 3 4

Dry
Sweet >
EN SAVOIR +

These following guideline will allow you to find the right balance in terms of taste. They are defined by combining analytical elements (such as residual sugar, alcohol, acidity, pH, etc) with prospective tasting which takes into account the structure, the minerality/salinity and wine maturation after bottling.

1 Dry wine
Wine can be technically dry or taste dry. 0 to 4 g/l of residual sugar and up to 9g/l if total tartness includes at least 7g of Tartaric acid per liter

2 Medium dry
The wine isn't technicaly dry but the taste of sugar is weak and blends into the wine after the bottling and storage process.
9 to 18 g/l of residual sugar.

3 Medium sweet
Wine with medium sweetness, highlighted during the early years, wich gradually blends away as the bottle ages.
19 to 45 g/l of residual sugar.

4 Sweet
Wine with marked sweetness.
>45 g/l of residual sugar

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    In stock (27) Not available (1)

There are 28 products.

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Showing 25-28 of 28 item(s)

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GEWURZTRAMINER VENDANGE TARDIVE 2018 - 1

GEWURZTRAMINER VENDANGE TARDIVE 2018

Intense exotic flavors. Broad touch, rich and sweet, well balanced due to the acidity of the...

Price €36.00
RIESLING GRAND CRU GEISBERG 2017 - 2

RIESLING GRAND CRU GEISBERG 2017

Intense bouquet with a rich and varied aromatic scale,  marked by an amazing mineral depth and...

Price €40.00
GEWURZTRAMINER SELECTION DE GRAINS NOBLES 2000 - 1

GEWURZTRAMINER SELECTION DE GRAINS NOBLES 2000

Candied fruit flavored wine with extremely dense and concentrated texture. The palate is an...

Price €50.00
RIESLING SELECTION DE GRAINS NOBLES 2001 - 1

RIESLING SELECTION DE GRAINS NOBLES 2001

Vin ample et puissant à la texture extrêmement dense et concentrée, le tout soutenu par une...

Price €100.00
Showing 25-28 of 28 item(s)
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Open from Monday to Saturday from 9am to 12pm and from 2pm to 6pm.
Closed on Sundays
and holidays
Preferably open
by appointment
50, route de Bergheim
68150 Ribeauvillé
domaine@vinskientzler.com
Tél. + 33 (0)3 89 73 67 10
Fax. + 33 (0)3 89 73 35 81
Download the access map in PDF format
HERE
Access the domain via Google MAP
HERE
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