FRANCE, BELGIUM AND LUXEMBOURG
< 200 € incl. VAT of purchases: 15 € TTC
> 200 € incl. VAT of purchases : free of charge
EUROPE: AT, BE, CZ, DK, ES, FI, IR, IT, NL, PL, PT, SE, SI, UK
One-off package: 35 € TTC
INDICE DE SUCROSITE
1 2 3 4
INDICE DE SUCROSITE
1 2 3 4
These following guideline will allow you to find the right balance in terms of taste. They are defined by combining analytical elements (such as residual sugar, alcohol, acidity, pH, etc) with prospective tasting which takes into account the structure, the minerality/salinity and wine maturation after bottling.
1 Dry wine
Wine can be technically dry or taste dry. 0 to 4 g/l of residual sugar and up to 9g/l if total tartness includes at least 7g of Tartaric acid per liter
2 Medium dry
The wine isn't technicaly dry but the taste of sugar is weak and blends into the wine after the bottling and storage process.
9 to 18 g/l of residual sugar.
3 Medium sweet
Wine with medium sweetness, highlighted during the early years, wich gradually blends away as the bottle ages.
19 to 45 g/l of residual sugar.
4 Sweet
Wine with marked sweetness.
>45 g/l of residual sugar
VINS FINS
D'ALSACE
EDELZWICKER | CHASSELAS | SYLVANER
PINOT BLANC | RIESLING | MUSCAT
PINOT GRIS | GEWURZTRAMINER
PINOT NOIR
ALSACE
CRÉMANT
CRÉMANT D'ALSACE BRUT
CUVÉE MILLÉSIMÉE NON DOSÉE
ALSACE
"TERROIR"
A BOUT DE SOUFRE
RIESLING RIBEAUVILLE
RIESLING LIEU-DIT MUHLFORST
PINOT GRIS RÉSERVE PARTICULIERE
GEWURZTRAMINER LIEU-DIT HAGUENAU
AUXERROIS -K-
ALSACE
GRAND CRU
MUSCAT GRAND CRU KIRCHBERG
RIESLING GRAND CRU OSTERBERG | KIRCHBERG
SCHOENENBOUR | GEISBERG
PINOT GRIS GRAND CRU OSTERBERG | KIRCHBERG
GEISBERG
GEWURZTRAMINER GRAND CRU OSTERBERG
ALSACE
VENDANGES TARDIVES
&
SÉLECTION DE GRAINS NOBLES
RIESLING GRAND CRU GEISBERG VT
GEWURZTRAMINER VT
RIESLING GRAND CRU GEISBERG SGN
GEWURZTRAMINER SGN
Notre boutique
Active filters